Kohama Island (小浜島) is often called the “heart” of Yaeyama. Sitting almost in the geographical center of the archipelago, this small island offers a perfect balance between untouched village life and modern resort experiences. Unlike the bustling Ishigaki or the jungle of Iriomote, Kohama charms with its sugarcane fields, tranquil beaches, and panoramic views over the surrounding islands.
The island became widely known in Japan through the NHK drama “Churasan” (ちゅらさん), filmed in the village of Kohama. Today, visitors still recognize the red-roofed houses, stone walls, and white sand paths that reflect the essence of Yaeyama culture.
Nature and Landscape
Kohama Island is only about 7 km across, making it perfect for exploration by bicycle or electric scooter.
Mount Ufudaki (大岳): At 99 meters, this hill is the highest point on the island. From the observation platform, you get a 360° panorama over Ishigaki, Iriomote, Taketomi, and even as far as Yonaguni on a clear day.
Sugarcane fields: Covering much of the island, the green waves of sugarcane sway in the wind, giving Kohama its peaceful rural atmosphere.
Beach highlights:
Haimurubushi Beach – directly connected to the luxury resort. White sand and calm waters.
Kubazaki Beach (クバ崎ビーチ) – known for sunsets and a feeling of isolation.
Nishihama – a locals’ favorite, rarely crowded.
Culture and History
Kohama’s history is tied to both agriculture and the sea. Traditionally, villagers grew millet, sweet potatoes, and sugarcane. Today, sugarcane remains central, and the rhythm of the island follows the harvest.
Churasan village atmosphere: The island still preserves red-roofed Yaeyama houses and coral stone walls.
Festivals: The local 豊年祭 (Harvest Festival), held in summer, features traditional dances and prayers for good crops.
Music: The sound of sanshin (三線, Okinawan three-string instrument) floats through the village, especially during festivals.
Resort and Luxury
Kohama has become a well-known destination for luxury travelers thanks to Hoshino Resorts Risonare Kohamajima and Haimurubushi Resort. These resorts blend modern comfort with the natural setting, offering private beaches, wellness programs, and local food experiences.
This duality—authentic village life on one side, refined luxury on the other—makes Kohama attractive for both independent explorers and honeymooners.
Getting Around
Access: Kohama is only 25 minutes by high-speed ferry from Ishigaki Port. Ferries run several times daily.
Transport: Rent a bicycle, scooter, or small car. The island is easy to circle in half a day.
Things to Do
Cycling through sugarcane fields – the classic way to see Kohama.
Climb Ufudaki – the panoramic view is unmatched.
Relax on beaches – quiet, safe, and family-friendly.
Stay in luxury resorts – wellness, spa, yoga by the sea.
Cultural exploration – visit Churasan filming spots, attend local festivals.
FAQ – Kohama Island
Q: How big is Kohama Island?
A: About 7.8 km² – small enough to explore in one day.
Q: Is Kohama good for families?
A: Yes, beaches are calm and safe, and the scale of the island makes it easy to explore with children.
Q: Can I visit Kohama without staying overnight?
A: Many visitors take a day trip from Ishigaki, but staying overnight allows you to enjoy sunsets and quiet evenings.
Q: What is the best season to visit?
A: Spring and autumn offer the most comfortable weather. Summer is great for swimming but hot; winter is mild and peaceful.
Tips & Tricks
Stay at least one night – day trips are popular, but the real charm comes after the last ferry leaves.
Book bikes early – rentals can sell out during peak holiday season.
Sunset at Kubazaki – bring a picnic and enjoy one of Yaeyama’s most beautiful sunsets.
Festival timing – if visiting in summer, ask locals about the Harvest Festival schedule.
Handy Extras
Combine Kohama with nearby Taketomi or Kuroshima for a two-island experience.
Photographers: early morning light in the sugarcane fields gives beautiful golden tones.
Stargazing: the lack of city lights makes Kohama excellent for night sky viewing.