Rakumi – A Taste of Kappo in Ishigaki
At lunchtime, Rakumi in Ishigaki City this cozy, narrow restaurant—typical of dining spots on mainland Japan—quickly fills with locals. The owner-chef, brings authentic kappo dining to Okinawa, crafting lunches and dinners that balance tradition with seasonal creativity.
The entrance, designed with simple Japanese aesthetics, sets the tone for what awaits inside.
A Counter to Remember
Guests sit at the counter, watching the chef at work. Every movement—wiping down his worktop, sharpening knives, slicing fresh sashimi, or deep-frying tempura—flows with discipline and precision. His routine recalls the care of Japanese train operators, who use gestures and calls to ensure accuracy. Rakumi’s chef doesn’t call out, but the spirit of method and mastery is unmistakable.
Seasonal Dishes
The menu reflects seasonal ingredients from mainland Japan. At lunch, you’ll find daily specials, soba, sushi, or a generous rice bowl topped with sashimi, vegetable tempura, and paired with miso soup. The rice bowl is especially recommended: fresh, flavorful, and beautifully presented.
Dinner is equally rewarding. On a past visit in autumn, we enjoyed mushrooms and vegetables that captured the season perfectly. Dessert is simple yet memorable—like a juicy plum that rounds off the meal.
Why You Should Go
Rakumi is all about quality kappo cuisine in the heart of Ishigaki. If you’re looking for authentic Japanese food made with care, this is a place not to miss.
And if you’re exploring Ishigaki’s food scene further, another of our personal favorites is Shrimper, a welcoming, family-run restaurant specializing in fresh seafood.
Rakumi
Open for lunch & dinner