
Food & everyday life
Inside Ikehara Distillery.
A hands-on visit to an Ishigaki distillery, where making awamori brings rice, black koji and three generations of family knowledge together.
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Ishigaki, Okinawa, Japan
From life here
Food, craft and village traditions are part of daily life on the islands. These selected stories introduce the people, work and knowledge behind them.
11 articles & guides

Food & everyday life
A hands-on visit to an Ishigaki distillery, where making awamori brings rice, black koji and three generations of family knowledge together.
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Food & everyday life
A visit to Batida in Ishigaki: the ingredients, people and ideas behind a restaurant inside Seven × Seven Hotel.
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Culture & community
Spend time with Kabira beyond the bay viewpoint: its village, food, craft and the landscape around it.
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Culture & community
A documentary about textile maker Akiko Ishigaki on Iriomote, with drone footage contributed by our team.
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Culture & community
An account of visiting Kitsugansai on Kohama, where performance, prayer and harvest traditions come together in village life.
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Culture & community
Obon brings remembrance and family traditions into the streets and homes of Yaeyama. An account from our island archive.
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Food & everyday life
A visit to Papiru in Shiraho, with cakes, tea and the pleasure of pausing in an island village.
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Food & everyday life
A familiar stop in Kabira: a personal account of food, conversation and returning to Joo Chiat Cafe.
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Food & everyday life
Bread, filled buns and a reason to make a detour: a visit to Pinacolada Bakery on Ishigaki.
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Culture & community
Hounensai brings harvest, prayer and community together. It is part of the life of the islands, with ceremonies and celebrations that differ from village to village.
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Culture & community
A craft workshop offers a way to understand an island through its materials and the people who work with them. This story returns to a DiscoverYaima visit to Yachimunkan near Shiraho.
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